In-space heating equipment differs from central heating in that fuel is converted to heat in the space to be heated. In-space heaters may be either permanently installed or portable and may transfer heat by a combination of radiation, natural convection, and forced convection. The energy source may be liquid, solid, gaseous, or electric.
A vented circulator room heater is a self-contained, freestanding, nonrecessed gas-burning appliance that furnishes warm air directly to the space in which it is installed, without ducting (Figure 1). It converts the energy in the fuel gas to convected and radiant heat without mixing flue gases and circulating heated air by transferring heat from flue gases to a heat exchanger surface.
A vented radiant circulator is equipped with high-temperature glass panels and radiating surfaces to increase radiant heat transfer. Separation of flue gases from circulating air must be maintained. Vented radiant circulators range from 10,000 to 75,000 Btu/h.
Gravity-vented radiant circulators may also have a circulating air fan, but they perform satisfactorily with or without the fan. Fan-type vented radiant circulators are equipped with an integral circulating air fan, which is necessary for satisfactory performance.
Vented room heaters are connected to a vent, chimney, or single-wall metal pipe venting system engineered and constructed to develop a positive flow to the outdoor atmosphere. Room heaters should not be used in a room that has limited air exchange with adjacent spaces because combustion air is drawn from the space.
Unvented radiant or convection heaters range in size from 10,000 to 40,000 Btu/h and can be freestanding units or wall-mounted, nonrecessed units of either the radiant or closed-front type. Unvented room heaters require an outdoor air intake. The size of the fresh air opening required is marked on the heater. To ensure adequate fresh air supply, unvented gas-heating equipment must, according to voluntary standards, include a device that shuts the heater off if the oxygen in the room becomes inadequate. Unvented room heaters may not be installed in hotels, motels, or rooms of institutions such as hospitals or nursing homes.
Catalytic room heaters are fitted with fibrous material impregnated with a catalytic substance that accelerates the oxidation of a gaseous fuel to produce heat without flames. The design distributes the fuel throughout the fibrous material so that oxidation occurs on the surface area in the presence of a catalyst and room air. Catalytic heaters transfer heat by low-temperature radiation and by convection. The surface temperature is below a red heat and is generally below 1200°F at the maximum fuel input rate. The flameless combustion of catalytic heaters is an inherent safety feature not offered by conventional flame-type gas-fueled burners. Catalytic heaters have also been used in agriculture and for industrial applications in combustible atmospheres.
Unvented household catalytic heaters are used in Europe. Most of these are portable and mounted on casters in a casing that includes a cylinder of liquefied petroleum gas (LPG) so that they may be rolled from one room to another. LPG cylinders holding more than 2 lb of fuel are not permitted for indoor use in the United States. As a result, catalytic room heaters sold in the United States are generally permanently installed and fixed as wall-mounted units. Local codes and the National Fuel Gas Code (NFPA 54/ANSI Z223.1) should be reviewed for accepted combustion air requirements.
A wall furnace is a self-contained vented appliance with grilles that are designed to be a permanent part of the structure of a building (Figure 2). It furnishes heated air that is circulated by natural or forced convection. A wall furnace can have boots, which may not extend more than 10 in. beyond the horizontal limits of the casing through walls of normal thickness, to provide heat to adjacent rooms. Wall furnaces range from 10,000 to 90,000 Btu/h. Wall furnaces are classified as conventional or direct vent.
Conventional vent units require approved B-1 vent pipes and are installed to comply with the National Fuel Gas Code. Some wall furnaces are counterflow units that use fans to reverse the natural flow of air across the heat exchanger. Air enters at the top of the furnace and discharges at or near the floor. Counterflow systems reduce heat stratification in a room. As with any vented unit, a minimum of inlet air for proper combustion must be supplied.
Vented-recessed wall furnaces are recessed into the wall, with only the decorative grillwork extending into the room. This leaves more usable area in the room being heated. Dual-wall furnaces are two units that fit between the studs of adjacent rooms, thereby using a common vent.
Both vented-recessed and dual-wall furnaces are usually natural convection units. Cool room air enters at the bottom and is warmed as it passes over the heat exchanger, entering the room through the grillwork at the top of the heater. This process continues as long as the thermostat calls for the burners to be on. Accessory fans assist in the movement of air across the heat exchanger and help minimize air stratification.
Direct-vent wall furnaces are constructed so that combustion air comes from the outdoors, and all flue gases discharge into the outdoor atmosphere. These appliances include grilles or the equivalent and are designed to be attached to the structure permanently. Direct-vent wall heaters are normally mounted on walls with outdoor exposure.
Direct-vent wall furnaces can be used in extremely tight (well-insulated) rooms because combustion air is drawn from outside the room. There are no infiltration losses for dilution or combustion air. Most direct-vent heaters are designed for natural convection, although some may be equipped with fans. Direct-vent furnaces are available with inputs of 6000 to 65,000 Btu/h.
Floor furnaces are self-contained units suspended from the floor of the heated space (Figure 3). Combustion air is taken from the outdoors, and flue gases are also vented outdoors. Cold air returns at the periphery of the floor register, and warm air comes up to the room through the center of the register.
U.S. Minimum Efficiency Requirements
The National Appliance Energy Conservation Act (NAECA) of 1987 mandates that the U.S. Department of Energy establish minimum annual fuel utilization efficiency (AFUE) requirements for gas-fired direct heating equipment. The first minimums were established on January 1, 1990, and were most recently updated on April 16, 2013 (Table 1).The AFUE is measured using the U.S. Department of Energy test method (DOE 2015) and must be met by manufacturers of direct heating equipment (i.e., gas-fired room heaters, wall furnaces, and floor furnaces).
Table 1 Efficiency Requirements in the United States for Gas-Fired Direct Heating Equipment
Input, 1000 Btu/h | Minimum AFUE, % | Input, 1000 Btu/h | Minimum AFUE, % |
|---|
Wall Furnace (with fan) | Floor Furnace |
≤42 | 75 | ≤37 | 57 |
> 42 | 76 | >37 | 58 |
Wall Furnace (gravity type) | |
≤ 27 | 65 | Room Heaters |
>27 to 46 | 66 | ≤ 20 | 61 |
> 46 | 67 | >20 to 27 | 66 |
| | | >27 to 46 | 67 |
| | | > 46 | 68 |
Gas in-space heaters are controlled by four types of valves:
The full on/off, single-stage valve is controlled by a wall thermostat. Models are available that are powered by a 24 V supply or from energy supplied by the heat of the pilot light on the thermocouple (self-generating).
The two-stage control valve (with hydraulic thermostat) fires either at full input (100% of rating) or at some reduced step, which can be as low as 20% of the heating rate. The amount of time at the reduced firing rate depends on the heating load and the relative oversizing of the heater.
The step-modulating control valve (with a hydraulic thermostat) steps on to a low fire and then either cycles off and on at the low fire (if the heating load is light) or gradually increases its heat output to meet any higher heating load that cannot be met with the low firing rate. This control allows an infinite number of fuel firing rates between low and high fire.
The manual control valve is controlled by the user rather than by a thermostat. The user adjusts the fuel flow and thus the level of fire to suit heating requirements.
Temperature controls for gas in-space heaters are of the following two types.
Wall thermostats are available in 24 V and millivolt systems. The 24 V unit requires an external power source and a 24 V transformer. Wall thermostats respond to temperature changes and turn the automatic valve to either full-on or full-off. The millivolt unit requires no external power because the power is generated by multiple thermocouples and may be either 250 or 750 mV, depending on the distance to the thermostat. This thermostat also turns the automatic valve to either full-on or full-off.
Built-in hydraulic thermostats are available in two types: (1) a snap-action unit with a liquid-filled capillary tube that responds to changes in temperature and turns the valve to either full-on or full-off; and (2) a modulating thermostat, which is similar to the snap-action unit, except that the valve comes on and shuts off at a preset minimum input. Temperature alters the input anywhere from full-on to the minimum input. When the heating requirements are satisfied, the unit shuts off.
Any vented gas-fired appliance must be installed correctly to vent combustion products. A detailed description of proper venting techniques is found in the National Fuel Gas Code and Chapter 35.
Table 2 Gas Input Required for In-Space Supplemental Heaters
|
Heater Type |
Average AFUE, % |
Steady State Efficiency, % |
Gas Consumption per Unit House Volume, Btu/h per ft3 |
|---|
|
Outdoor Air Temperature, °F |
|---|
|
Older Bungalow |
Energy-Efficient House |
|---|
|
5 |
30 |
50 |
5 |
30 |
50 |
|---|
|
Vented |
54.6 |
73.1 |
6.5 |
3.8 |
1.6 |
2.8 |
1.6 |
0.7 |
|
Unvented |
90.5 |
90.5 |
6.0 |
3.5 |
1.5 |
2.6 |
1.5 |
0.6 |
|
Direct vent |
76.0 |
78.2 |
5.9 |
3.4 |
1.5 |
2.1 |
1.2 |
0.5 |
The size of the unit selected depends on the size of the room, the number and direction of exposures, the amount of insulation in the ceilings and walls, and the geographical location. Heat loss requirements can be calculated from procedures described in Chapter 17 of the 2017 ASHRAE Handbook—Fundamentals.
DeWerth and Loria (1989) studied the use of gas-fired, in-space supplemental heaters in two test houses. They proposed a heater sizing guide, which is summarized in Table 2. The energy consumption in Table 2 is for unvented, vented, and direct vent heaters installed in (1) a bungalow built in the 1950s with average insulation, and (2) a townhouse built in 1984 with above-average insulation and tightness.
2. OIL AND KEROSENE IN-SPACE HEATERS
Vaporizing Oil Pot Heaters
These heaters have an oil-vaporizing bowl (or other receptacle) that admits liquid fuel and air in controllable quantities; the fuel is vaporized by the heat of combustion and mixed with the air in appropriate proportions. Combustion air may be induced by natural draft or forced into the vaporizing bowl by a fan. Indoor air is generally used for combustion and draft dilution. Window-installed units have the burner section outdoors. Both natural- and forced-convection heating units are available. A small blower is sold as an option on some models. The heat exchanger, usually cylindrical, is made of steel (Figure 4). These heaters are available as room units (both radiant and circulation), floor furnaces, and recessed wall heaters. They may also be installed in a window, depending on the cabinet construction. The heater is always vented to the outdoors. A 3 to 5 gal fuel tank may be attached to the heater, or a larger outdoor tank can be used.
Vaporizing pot burners are equipped with a single constant-level and metering valve. Fuel flows by gravity to the burner through the adjustable metering valve. Control can be manual, with an off pilot and variable settings up to maximum, or it can be thermostatically controlled, with the burner operating at a selected firing rate between pilot and high.
Powered Atomizing Heaters
Wall furnaces, floor furnaces, and freestanding room heaters are also available with a powered gun-type burner using No. 1 or No. 2 fuel oil. For more information, refer to Chapter 31.
Portable Kerosene Heaters
Because kerosene heaters are not normally vented, precautions must be taken to provide sufficient ventilation. Kerosene heaters are of four basic types: radiant, natural-convection, direct-fired, forced-convection, and catalytic.
The radiant kerosene heater has a reflector, while the natural convection heater is cylindrical in shape. Fuel vaporizes from the surface of a wick, which is immersed in an integral fuel tank of up to 2 gal capacity similar to that of a kerosene lamp. Fuel-burning rates range from about 5000 to 22,500 Btu/h. Radiant heaters usually have a removable fuel tank to facilitate refueling.
The direct-fired, forced-convection portable kerosene heater has a vaporizing burner and a heat-circulating fan. These heaters are available with thermostatic control and variable heat output.
The catalytic type uses a metal catalyst to oxidize the fuel. It is started by lighting kerosene at the surface; however, after a few moments, the catalyst surface heats to the point that flameless oxidation of the fuel begins.
3. ELECTRIC IN-SPACE HEATERS
Wall, Floor, Toe Space, and Ceiling Heaters
Heaters for recessed or surface wall mounting are made with open wire or enclosed, metal-sheathed elements. An inner liner or reflector is usually placed between the elements and the casing to promote circulation and minimize the rear casing temperature. Heat is distributed by both convection and radiation; the proportion of each depends on unit construction.
Ratings are usually 1000 to 5000 W at 120, 208, 240, or 277 V. Models with air circulation fans are available. Other types can be recessed into the floor. Electric convectors should be placed so that air moves freely across the elements.
These heaters consist of a metal cabinet containing one or more horizontal, enclosed, metal-sheathed elements. The cabinet is less than 6 in. in overall depth and can be installed 18 in. above the floor; the ratio of the overall length to the overall height is more than two to one.
Units are available from 2 to 12 ft in length, with ratings from 100 to 400 W/ft, and they fit together to make up any desired continuous length or rating. Electric hydronic baseboard heaters containing immersion heating elements and an antifreeze solution are made with ratings of 300 to 2000 W. The placement of any type of electric baseboard heater follows the same principles that apply to baseboard installations (see Chapter 36) because baseboard heating is primarily perimeter heating.
3.1 RADIANT HEATING SYSTEMS
Heating Panels and Heating Panel Sets
These systems have electric resistance wire or etched or graphite elements embedded between two layers of insulation. High-density thermal insulation behind the element minimizes heat loss, and the outer shell is formed steel with baked enamel finish. Heating panels provide supplementary heating by convection and radiation. They can be recessed into or surface mounted on hard surfaces or fit in standard T-bar suspended ceilings.
Units are usually rated between 250 and 1000 W in sizes varying from 24 by 24 in. to 24 by 96 in. in standard voltages of 120, 208, 240, and 277 V.
Embedded Cable and Storage Heating Systems
Ceiling and floor electric radiant heating systems that incorporate embedded cables are covered in Chapter 6. Electric storage systems, including room storage heaters and floor slab systems, are covered in Chapter 50.
Cord-Connected Portable Heaters
Portable electric heaters are often used in areas that are not accessible to central heat. They are also used to maintain an occupied room at a comfortable level independent of the rest of the residence.
Portable electric heaters for connection to 120 V, 15 A outlets are available with outputs of 2050 to 5100 Btu/h (600 to 1500 W), the most common being 1320 and 1500 W. Many heaters are available with a selector switch for three wattages (e.g., 1100-1250-1500 W). Heavy-duty heaters are usually connected to 240 V, 20 A outlets with outputs up to 13,700 Btu/h (4000 W), whereas those for connection to 240 V, 30 A outlets have outputs up to 19,100 Btu/h (5600 W). All electric heaters of the same wattage produce the same amount of heat.
Portable electric heaters transfer heat by one of two predominant methods: radiation and convection. Radiant heaters provide heat for people or objects. An element in front of a reflector radiates heat outward in a direct line. Conventional radiant heaters have ribbon or wire elements. Quartz radiant heaters have coil wire elements encased in quartz tubes. The temperature of a radiant wire element usually ranges between 1200 and 1600°F.
Convection heaters warm the air in rooms or zones. Air flows directly over the hot elements and mixes with room air. Convection heaters are available with or without fans. The temperature of a convection element is usually less than 930°F.
An adjustable, built-in bimetal thermostat usually controls the power to portable electric heaters. Fan-forced heaters usually provide better temperature control because the fan, in addition to cooling the case, forces room air past the thermostat. One built-in control uses a thermistor to signal a solid logic circuit that adjusts wattage and fan speed. Most quartz heaters use an adjustable control that operates the heater for a percentage of total cycle time from 0 (off) to 100% (full-on).
Low-voltage and line-voltage thermostats with on-off operation are used to control in-space electric heaters. Low-voltage thermostats, operating at 30 V or less, control relays or contactors that carry the rated voltage and current load of the heaters. Because the control current load is small (usually less than 1 A), the small switch can be controlled by a highly responsive sensing element.
Line-voltage thermostats carry the full load of the heaters at rated voltage directly through their switch contacts. Most switches carry a listing by Underwriters Laboratories (UL) at 22 A (resistive), 277 V rating. Most electric in-space heating systems are controlled by remote wall-mounted thermostats, but many are available with integral or built-in line-voltage thermostats.
Most low-voltage and line-voltage thermostats use small internal heaters, either fixed or adjustable in heat output, that provide heat anticipation by energizing when the thermostat contacts close. The cycling rate of the thermostat is increased by the use of anticipation heaters, resulting in more accurate control of the space temperature.
Droop is an apparent shift or lowering of the control point and is associated with line-voltage thermostats. In these thermostats, switch heating caused by large currents can add materially to the amount of droop. Most line-voltage thermostats in residential use control room heaters of 3 kW (12.5 A at 240 V) or less. At this moderate load and with properly sized anticipation heaters, the droop experienced is acceptable. Cycling rates and droop characteristics have a significant effect on thermostat performance.
5. GENERAL INSTALLATION PRACTICES
The criteria to ensure safe operation are normally covered by local codes and ordinances or, in rare instances, by state and federal requirements. Most codes, ordinances, or regulations refer to the following building codes and standards for in-space heating:
Chapter 51 has further information, including the names and addresses of these agencies. Safety and performance criteria are furnished by the manufacturer.
The evacuation of combustion gases is a prime concern in the installation of solid-fuel-burning equipment. NFPA Standard 211, Chimneys, Fireplaces, Vents and Solid Fuel-Burning Appliances, lists requirements that should be followed. Because safety requirements for connector pipes (stovepipes) are not always readily available, these requirements are summarized as follows:
Connector pipe is usually black (or blue) steel single-wall pipe; thicknesses are shown in Table 4. Stainless steel is a corrosion-resistant alternative that does not have to meet the thicknesses listed in Table 4.
Connectors should be installed with the crimped (male) end of the pipe toward the stove, so that creosote and water drip back into the stove.
The pipe should be as short as is practical, with a minimum of turns and horizontal runs. Horizontal runs should be pitched 1/4 in. per foot up toward the chimney.
Chimney connectors should not pass through ceilings, closets, alcoves, or concealed spaces.
When passing through a combustible interior or exterior wall, connectors must be routed through a listed wall pass-through that has been installed in accordance with the conditions of the listing, or they must follow one of the home-constructed systems recognized in NFPA Standard 211 or local building codes. Adequate clearance and protection of combustible materials is extremely important. In general, listed devices are easier to install and less expensive than home-constructed systems.
Table 4 Chimney Connector Wall Thickness|
Diameter |
Gage |
Minimum Thickness, in. |
|---|
|
Less than 6 in. |
26 |
0.019 |
|
6 to 10 in. |
24 |
0.023 |
|
10 to 16 in. |
22 |
0.029 |
|
16 in. or greater |
16 |
0.056 |
Creosote forms in all wood-burning systems. The rate of formation is a function of the quantity and type of fuel burned, the appliance in which it is burned, and the manner in which the appliance is operated. Thin deposits in the connector pipe and chimney do not interfere with operation, but thick deposits (greater than 1/4 in.) may ignite. Inspection and cleaning of chimneys connected to wood-burning appliances should be performed on a regular basis (at least annually).
Only the solid fuel that is listed for the appliance should be burned. Coal should be burned only in fireplaces or stoves designed specifically for coal burning. The chimney used in coal-fired applications must also be designed and approved for coal and wood.
Solid-fuel appliances should be installed in strict conformance with the clearance requirements established as part of their safety listing. When clearance reduction systems are used, stoves must remain at least 12 in. and connector pipe at least 6 in. from combustibles, unless smaller clearances are established as part of the listing.
Those systems that rely on energy furnished by a utility are usually required to comply with local utility service rules and regulations. The utility usually provides information on the installation and operation of the equipment using their energy. Bottled gas (LPG) equipment is generally listed and tested under the same standards as natural gas. LPG equipment may be identical to natural gas equipment, but it always has a different orifice and sometimes has a different burner and controls. The listings and examinations are usually the same for natural, mixed, manufactured, and liquid petroleum gas.
The combustion chamber of equipment that generates products of combustion must be connected by closed piping to the outdoors. Gas-fired equipment may be vented through masonry stacks, chimneys, specifically designed venting, or, in some cases, venting incorporating forced- or induced-draft fans. Chapter 35 covers chimneys, gas vents, and fireplace systems in more detail.
The standards of several agencies contain guidelines for the construction and performance of in-space heaters. The following list summarizes the standards that apply to residential in-space heating; they are coordinated or sponsored by ASHRAE, the American National Standards Institute (ANSI), Underwriters Laboratories (UL), the American Gas Association (AGA), and the Canadian Gas Association (CGA). Some CGA standards have a CAN1 prefix.
AHRI. 2018. Directory of direct heating equipment. Air-conditioning, Heating, and Refrigeration Institute, Arlington, VA.www.ahridirectory.org
MacKay, S., L.D. Baker, J.W. Bartok, and J.P. Lassoie. 1985. Burning wood and coal. Natural Resources, Agriculture, and Engineering Service, Cornell University, Ithaca, NY.
Wood Heating Education and Research Foundation. 1984. Solid fuel safety study manual for Level I solid fuel safety technicians. Washington, D.C.